San Domenico Menu

The menu at San Domenico showcases a refined coastal Italian identity, where seafood-led creativity and elegant simplicity come together in a thoughtfully curated selection. It opens with refined starters such as Antipasto Prelibato, Brotchips, and Grissini Al Comino E Pane Croccante, setting the tone for a kitchen that balances tradition with modern presentation. The raw and lightly prepared offerings like Crudités and Tataki Di Tonno highlight freshness, while signature first courses such as Spaghetti Ai Ricci Di Mare, Spaghetto E All'aragosta, and Tagliolini Con Ricciola E Tartufo deliver rich, marine-driven depth with a touch of luxury. More structured seafood plates like Spigola, Secondo Pesce Spada, and Baccalà Mantecato reinforce the restaurant’s strong connection to the sea, while inventive compositions such as Sgombro Patata Crumble Di Olive Patata Burro D'arachidi and Polpo Scottato Su Crema Di Patate Chips Di Patate Viola Olive Nere Sbriciolate E Salsa All'aglio demonstrate a confident, contemporary culinary style.

On the sweeter and more unexpected side, Krapfen and Zuppa Di Rabarbaro Gelato Al Limone E Lavanda bring contrast and finesse to the experience, while beverage selections like Malvasia Nera and Champagne complement the menu’s elevated tone. Overall, San Domenico’s offering feels cohesive yet imaginative, where each dish-from bold seafood pastas to carefully plated mains-contributes to a menu that is both expressive and rooted in high-quality Mediterranean ingredients.